As a vegetarian, vegetable stock is an essential base for many meals, including risotto, soups and casseroles, and not forgetting a good gravy! It’s important for me that a stock is full of flavour, to really bring together a wonderful meal. Yes, it’s easy to buy vegetable stock in a pack from the local supermarket, but have you ever considered making your own? I hadn’t until a few weeks ago, when I was told an easy way to make it, with the added benefit of making use of kitchen scraps, creating a rich, flavoursome stock. Here’s how you can make it too!